RED FLAG WARNING: The Weather Service has issued a Red Flag Warning that goes into effect as of 11 am Saturday, October 15 until 5 pm Sunday, October 16. This is due to a combination of unseasonably warm temperatures, dry conditions, and average wind speeds along ridges at 15 mph. Gusts may reach 25 mph. Easterly winds will pick up Saturday morning and then peak Saturday afternoon through Sunday morning. Please monitor emergency alert notifications.
Residents should anticipate an increase in smoke over the weekend.
Fire Activity: An increase in fire behavior is expected today, with creeping and smoldering along the fireline. Most of the fire growth is projected on the northern edge in Division Whiskey. Where winds align, the fire is expected to burn fuels in between the fire’s edge and control lines. Some individual or group tree torching may occur. There was some single tree torching by Bluff Lake yesterday.
Firefighting Efforts: Firefighters patrol communities closest to the fire day and night. Crews test hoses and review the coordinated response plan daily. Firefighters continue to hold all control lines, including the Three Peak Trail system. Helicopter bucket work continues to limit fire spread. Resources are advancing hazardous fuels removal along Forest Road 46.
Weather: Saturday and Sunday’s Red Flag warning will bring warmer temperatures. Saturday’s high is 76 degrees; Sunday’s high is 77 degrees. Humidity recovery was poor Friday night. Relative humidity may be as low as 20 on Saturday and 24 on Sunday. Saturday’s wind speeds will be 15 mph, with gusts up to 30 mph. Sunday’s average winds will be a bit slower at 10 mph, with gusts up to 20 mph.
Evacuations: Areas northeast of Butter Creek and north of US-12, including Lower Timberline and Goat Rocks, are still at an Evacuation Level 1 (Be Ready). Upper Timberline remains at an Evacuation Level 2 (Be Set).
Emergency Alerts: To receive a
Forest Closures: A road and trail closure within the Gifford National Forest is in place. Closure order: https://bit.ly/
Closure map: https://bit.ly/
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